This is going to be some next-level ridiculousness for a recipe, but I can’t help it, I love it. Somehow I made it to the ripe old age of forty-seven not understanding corn tortillas. When I’d use them, they’d break in half. Every. Single. Time. This continued to be an issue until I found a video and adopted the following…
Years ago (think 2000) I found a recipe for bruschetta in Bon Appetite and loved it. My neighbor has begun to harvest his tomatoes recently and I decided to create an open faced version. It’s delicious and I’ve eaten it several times a week. This “recipe” is really nothing special, but I had to recommend it to…
So, funny thing, I don’t drink a ton. I mean, in my twenties, I enjoyed a beverage or two regularly. Then my body went wonky and in my thirties my heart decided that a drink or two meant some increased heartbeats when I was trying to sleep. Not the most fun feeling to wake up…
Salsa Chicken is one of the few things all of my family will eat. In a crock-pot, I put three or four frozen chicken breasts. I then add the following mixture of spices: 2 teaspoons chipotle chili powder, I use regular chili powder if I don’t have chipotle 2 teaspoons smoked paprika 1 1/2 teaspoons ground…
Ok, this is going to be a trip of a recipe. Years ago, the Tall One and I went with friends to Chicago. One of the places we ate at was Kuma’s Corner. It might be the most full I’ve ever been, but even while being ready to burst more than Violet Beauregarde, I still wanted to…