Kat’s Garlic Bread
Kat’s Garlic Bread
Author: Kat Ryan
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Aunt Susie’s Hamburger Stew
It’s winter in Illinois and, as has become the norm, Mother Nature cannot make up her mind on if we want a mild winter or an extreme one. I mean, there were tornadoes the other day, so I don’t know what in the world is going on. Regardless, this time of year I become a
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Jenn’s Trail Mix
This has been one of my favorite gifts I’ve received for the last few years. My friend, Jenn, makes this mix and hands it out to our seventh grade team. Jenn’s a special ed teacher on the team. I absolutely love it and snack on it for the next few weeks. If you’re looking for a quick
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Granola Bars
Holy moly, do I have a new treat for you. First, do you follow Elyse Kopecky on Instagram? She’s a co-author to three of my favorite cookbooks: Run Fast. Eat Slow; Run Fast. Cook Fast. Eat Slow; and Rise & Run. A few weeks back she shared this recipe for Iron rich, no cook, homemade granola bars. They are the
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Chris’s Cookies
My husband loves Reese’s Peanut Butter Cups so the other day, I thought I’d try to make a cookie with the same flavors. This is nothing ground breaking, but I love them and they will absolutely be going in my next book. Chris’s Cookies 2 sticks salted butter, room temp 3/4 cup white sugar 3/4