Seriously, this might not count as a “recipe”, but I’m addicted to it right now and have a great story to go with it, so here you go. My mom’s mom lived on the East coast and I saw her typically once a year. We called her Mumsie and my husband often said she was the
This is, far and away, my most requested recipe when I go to a family gathering. It’s originally from a Pampered Chef recipe years ago that a friend shared with me. I’ve done a few tweaks. It’s ridiculous easy, but kids love it. I make it every time my family gets together. Kat’s Bacon Bites 2 packages regular
I’m going to name this recipe after my sister-in-law who likes to joke that there’s a name attached to every recipe in my family. She isn’t wrong and she’s the one who shared this with me, so I give you Mo’s Salsa Verde Chicken. Mo’s Salsa Verde Chicken In a crockpot, place 3-4 frozen chicken breastAdd taco
Here we are again, a recipe that isn’t a recipe. I often make roasted sweet potatoes each week. I use the recipe in Run Fast, Cook Fast, Eat Slow for Sunday Sweet Potatoes, but you can make them however you want. When I make them, I make extra for the week to make things like this
Man alive, these are delicious. A local friend named Tanna gave me the recipe years ago. She rolls the balls to coat them in chocolate. I just drizzle on the top, but they are glorious either way. In the picture you see a double batch. They go fast here, so we tend to have a double batch