Featured in Loving Ivy It’s no secret that I love to cook. And in my books, I love to have my characters cooking. I think spending time together cooking and talking in the kitchen is where you can really get to know someone. I also love to gift my characters recipes that I actually make.
There are two recipes I’ve made repeatedly during the last year. I’m not sure a week has gone by that I haven’t made one or the other. One is the Chocolate Chip Breakfast Muffins from King Arthur. The other are the Brown Eyed Baker’s Scones. The recipe can be found on her site HERE. I have a
Featured in Elle and Nate’s Novella I’m not even sure how to write this recipe down. I know it’s from a cookbook my parents had years ago, but now I just go off of what I know. The dish is better sometimes because I tweak it just a bit, but of course don’t record it.
As I might have mentioned before, my family has a lot of traditions around recipes. These beauties are known as Christmas Morning Carmel Cinnamon Rolls because that’s when my mom would make them. I make them for lots of holidays, not just Christmas. Whenever I see them in the morning, they are a straight shot to my memories
I’m not sure where my aunt got this recipe, but it’s a keeper for sure. And to say it’s easy would be an understatement. Note, I didn’t have instant coffee or the dark rum on hand when I went to make this today. No worries, delicious without it, but even better if you have those around. Anne’s