I’m going to name this recipe after my sister-in-law who likes to joke that there’s a name attached to every recipe in my family. She isn’t wrong and she’s the one who shared this with me, so I give you Mo’s Salsa Verde Chicken. Mo’s Salsa Verde Chicken In a crockpot, place 3-4 frozen chicken breastAdd taco…
I’m pretty sure my mom got this recipe from my grandmother. I’m betting Grandma put in more butter. My mom counts this as a “side” dish, when clearly, it’s a dessert. This dish screams 1970s or 80s to me, though I’m not sure why. It seems like one that would have been listed in a…
Oh, friends. I believe I’ve already shared my immense love of everything Kate Canterbary in my newsletter before. And while I don’t plan to make this blog a book review blog, sometimes you just have to share the love. This book is one of those times. Recently I’ve been on a rereading binge. As readers…
This recipe first appeared in my April newsletter. I’m pretty well known for my chocolate chip cookies. When asked for a recipe, I often tell people it’s simply from the back of the Nestle’s bag. When I thought about it, however, I realized I did stray from the directions a bit, and it makes all the difference. So here,…
Welcome! I cannot even begin to tell you how excited I am to get this blog, this website, off the ground. I’m a middle school teacher by day, reader by night. Back in 2018 I was looking for something new to stretch my brain cells. I’ve been doing a lot of nonfiction writing over the…