Let’s cook
I love to cook. My recipes come from a variety of sources: ones I grew up eating, some from my favorite cookbooks, and a few I’ve modified along the way.
When I sat down to envision this website, I knew it had to have a section for recipes.
If you want to have a recipe I’m loving delivered right to your email every month, subscribe to my newsletter.
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Peach & Blueberry Cake
I recently had several peaches from a stop at the Farmers Market and needed to find a way to use them up. I tried this recipe out from…
4 min read
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Chocolate Protein Oatmeal
I first saw this recipe on Taylor Grasso’s Instagram (linked below). She a nutritionist and I like her balanced take on taking care of yourself and caring about…
4 min read
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HBH Blueberry Muffin Bread
This is a recipe from Half Baked Harvest that I made for the first time this week and absolutely know I will be returning to again and again. My son’s…
4 min read
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Buttermilk Fried Chicken Tenders
In one of my bouts of rereading lately I found my way back to Kristen Ashley’s Chaos series with Hound and Keely’s book, Wild Like the Wind. In it…
4 min read
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Jenn’s Focaccia
Last year for my fiftieth birthday we had a group of friends over. My friend and colleague, Jenn, brought focaccia bread. It was delicious. I asked for the…
4 min read
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Cafe Kopi’s Toasted Cheese
There was a coffee shop in Champaign, a college town near us, that has been open for a few decades and it closed last week. I loved Café…
4 min read