There are two recipes I've made repeatedly during the last year. I'm not sure a week has gone by that I haven't made one or the other. One is the Chocolate Chip Breakfast Muffins from King Arthur. The other are the Brown Eyed Baker's Scones.  The recipe can be found on her site HERE. I have a few notes throughout as to what we've found works for us. I highly recommend these


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Featured in Elle and Nate's NovellaI'm not even sure how to write this recipe down. I know it's from a cookbook my parents had years ago, but now I just go off of what I know. The dish is better sometimes because I tweak it just a bit, but of course don't record it. A family favorite, I make this one so often I had a main character make it in my anthology, which I'm currently


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As I might have mentioned before, my family has a lot of traditions around recipes. These beauties are known as Christmas Morning Carmel Cinnamon Rolls because that's when my mom would make them. I make them for lots of holidays, not just Christmas. Whenever I see them in the morning, they are a straight shot to my memories of growing up. Mine are far larger


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I'm not sure where my aunt got this recipe, but it's a keeper for sure. And to say it's easy would be an understatement. Note, I didn't have instant coffee or the dark rum on hand when I went to make this today. No worries, delicious without it, but even better if you have those around. Anne's French Quarter Ice Cream Torte1 box chocolate wafers - crush them


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Wowza, this recipe. The tall one is tricky when it comes to meat. He doesn't really feel like a meal is a meal without it, but he's picky. Chicken is often blah to him, though one of our boys could have it with every meal. He likes pork, but only some types. Steak is good, but he thinks it's too pricey. So when I found this recipe - chicken thighs and spicy?


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