| I’m going to name this recipe after my sister-in-law who likes to joke that there’s a name attached to every recipe in my family. She isn’t wrong and she’s the one who shared this with me, so I give you Mo’s Salsa Verde Chicken. Mo’s Salsa Verde Chicken In a crockpot, place 3-4 frozen chicken breast Add taco seasoning (I made my own, recipe at the bottom) Squeeze 2-3 limes or lemons on top Pour over a bottle of Salsa Verde (I use Herdez, mild) Cook for 8-10 hours on low. Shred when you have about 30 minutes left and let it sit in the juices. I use this on salads, in tortillas, or as a bowl as seen in the picture with Cilantro Lime Rice (Zatarain’s), quac, sour cream, and cheese. Taco seasoning: 2 tsp chipotle chili powder (or regular chili powder) 2 tsp smoked paprika 1.5 tsp ground cumin 1 tsp garlic powder 1/4 tsp crushed red pepper flakes 1/2 tsp dried oregano 1 tsp salt Enjoy! |
