Let’s cook
I love to cook. My recipes come from a variety of sources: ones I grew up eating, some from my favorite cookbooks, and a few I’ve modified along the way.
When I sat down to envision this website, I knew it had to have a section for recipes.
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Apple Crisp
Apple Crisp Preheat the oven to 350. Butter a dish. I used a 9×9 glass Pyrex. Place 4c sliced apples in the dish. Sprinkle over the apples: 2 teaspoons…
4 min read
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Kat’s Breakfast Tacos
Kat’s Breakfast Tacos – 2 corn tortillas – small – cheese – I use Calbot cheddar – 1 egg – splash of milk – optional: bacon, avocado Preheat…
4 min read
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Kat’s Garlic Bread
Kat’s Garlic Bread
4 min read
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Aunt Susie’s Hamburger Stew
It’s winter in Illinois and, as has become the norm, Mother Nature cannot make up her mind on if we want a mild winter or an extreme one.…
4 min read
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Jenn’s Trail Mix
This has been one of my favorite gifts I’ve received for the last few years. My friend, Jenn, makes this mix and hands it out to our seventh grade…
4 min read
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Granola Bars
Holy moly, do I have a new treat for you. First, do you follow Elyse Kopecky on Instagram? She’s a co-author to three of my favorite cookbooks: Run Fast. Eat…
4 min read