Let’s cook
I love to cook. My recipes come from a variety of sources: ones I grew up eating, some from my favorite cookbooks, and a few I’ve modified along the way.
When I sat down to envision this website, I knew it had to have a section for recipes.
If you want to have a recipe I’m loving delivered right to your email every month, subscribe to my newsletter.
-
Chris’s Cookies
My husband loves Reese’s Peanut Butter Cups so the other day, I thought I’d try to make a cookie with the same flavors. This is nothing ground breaking,…
4 min read
-
My BLAT in honor of Mumsie
Seriously, this might not count as a “recipe”, but I’m addicted to it right now and have a great story to go with it, so here you go.…
4 min read
-
Kat’s Bacon Bites
This is, far and away, my most requested recipe when I go to a family gathering. It’s originally from a Pampered Chef recipe years ago that a friend shared with…
4 min read
-
Mo’s Salsa Verde Chicken
I’m going to name this recipe after my sister-in-law who likes to joke that there’s a name attached to every recipe in my family. She isn’t wrong and…
4 min read
-
Kat’s Power Bowl
Here we are again, a recipe that isn’t a recipe. I often make roasted sweet potatoes each week. I use the recipe in Run Fast, Cook Fast, Eat…
4 min read
-
Protein Balls
Man alive, these are delicious. A local friend named Tanna gave me the recipe years ago. She rolls the balls to coat them in chocolate. I just drizzle on…
4 min read