Let’s cook
I love to cook. My recipes come from a variety of sources: ones I grew up eating, some from my favorite cookbooks, and a few I’ve modified along the way.
When I sat down to envision this website, I knew it had to have a section for recipes.
If you want to have a recipe I’m loving delivered right to your email every month, subscribe to my newsletter.
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Open Faced Tomato Sandwich with Goat Cheese
Years ago (think 2000) I found a recipe for bruschetta in Bon Appetite and loved it. My neighbor has begun to harvest his tomatoes recently and I decided…
4 min read
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Tall One’s Margaritas
So, funny thing, I don’t drink a ton. I mean, in my twenties, I enjoyed a beverage or two regularly. Then my body went wonky and in my…
4 min read
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Salsa Chicken
Salsa Chicken is one of the few things all of my family will eat. In a crock-pot, I put three or four frozen chicken breasts. I then add…
4 min read
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Kat’s Mac & Cheese
Ok, this is going to be a trip of a recipe. Years ago, the Tall One and I went with friends to Chicago. One of the places we…
4 min read
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Granny Hill’s Coffee Cake
Featured in Loving Ivy It’s no secret that I love to cook. And in my books, I love to have my characters cooking. I think spending time together…
4 min read
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Chocolate Chip Scones
There are two recipes I’ve made repeatedly during the last year. I’m not sure a week has gone by that I haven’t made one or the other. One is…
4 min read