Let’s cook
I love to cook. My recipes come from a variety of sources: ones I grew up eating, some from my favorite cookbooks, and a few I’ve modified along the way.
When I sat down to envision this website, I knew it had to have a section for recipes.
If you want to have a recipe I’m loving delivered right to your email every month, subscribe to my newsletter.
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Kat’s Oatmeal
Okay, this is one I shared on Instagram, but everyone in the world needs to know how good oatmeal can be, so I’m sharing it here too. Or…
4 min read
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Peg’s Sugar Cookies
I’m sure I’ve mentioned it before, but my sister-in-law likes to tease us that all recipes in my family are named after someone. Such is the case with…
4 min read
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DD’s Pasta
Good grief, maybe someday I’ll share an actual recipe again. This is another I use about a pound of this, a smidge of that. I’m blaming my dad. He “taught”…
4 min read
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Pasta with Pancetta and Mushrooms
I feel like this recipe is found in Finding Beauty. I need to reread my books and see where I’ve shared it, but it’s one of my favorites. Basically…
4 min read
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Pasta Con Broccoli
The last three newsletters have been recipes that aren’t recipes. This one is no better. My parents lived in St. Louis after my dad got out of law school. They talk about…
4 min read
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Kat’s Easy Tacos
This is going to be some next-level ridiculousness for a recipe, but I can’t help it, I love it. Somehow I made it to the ripe old age of…
4 min read